Dughagyma Shakespeare 14-19 mm 250 g VM
The Shakespeare overwintering onion is a particularly good tasting cooking onion with a shiny, rounded skin.
The foliage is bright green and makes an excellent spring onion.
Also recommended for sowing in winter, it is the most cold-tolerant variety.
The skin is dark yellow, the flesh is firm, white and easy to slice.
Average weight 60-70 g....
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The Shakespeare overwintering onion is a particularly good tasting cooking onion with a shiny, rounded skin.
The foliage is bright green and makes an excellent spring onion.
Also recommended for sowing in winter, it is the most cold-tolerant variety.
The skin is dark yellow, the flesh is firm, white and easy to slice.
Average weight 60-70 g. Good for storage, but also suitable for fresh consumption, with a characteristic flavour.
The onions make good use of bright light, which increases the weight of the foliage at low temperatures and the weight of the bulb at high temperatures.
It does not grow well in shade.
It is moderately water-hungry. Continually high soil water content reduces the dry matter content of the bulb, increases the number of diseased bulbs (fungal and bacterial) and reduces storage life.
Sowing in the open: first half of February to end of March
Harvesting in the field: June-August
The foliage is bright green and makes an excellent spring onion.
Also recommended for sowing in winter, it is the most cold-tolerant variety.
The skin is dark yellow, the flesh is firm, white and easy to slice.
Average weight 60-70 g. Good for storage, but also suitable for fresh consumption, with a characteristic flavour.
The onions make good use of bright light, which increases the weight of the foliage at low temperatures and the weight of the bulb at high temperatures.
It does not grow well in shade.
It is moderately water-hungry. Continually high soil water content reduces the dry matter content of the bulb, increases the number of diseased bulbs (fungal and bacterial) and reduces storage life.
Sowing in the open: first half of February to end of March
Harvesting in the field: June-August
| Weight: | 0.25 kg |
|---|---|
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
| Culture: | Zöldség |
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