Beef-Yo Base (powder) cattle manure 25 kg
€11.63 * (nettó: €9.16) | |
Beef-GoÁZIS® is a high quality fermented, micro-nutrient-rich, ground cattle manure.
Organic manure is one of our most traditional nutrient replenishment operations, which is very easy to achieve using this product. The Base contains cattle manure in a ground, powdered form.
What does the product contain?
-organic matter
-macro,- mycobacteria
-aerobic (2.164.000.000/gr.) and anaerobic (1.715.000.000/gr.) bacteria
-useful nutrients essential for the microorganisms in the soil
The benefits of the Beef-Jo:
Beef-Yo BACIS® increases microbial activity and, thanks to its high organic matter content, increases the buffering capacity of the soil, making nutrient uptake more dynamic. In addition, Beef-Go BÁZIS® contains a significant amount of aerobic and anaerobic bacteria, as well as humic, fulvic and amino acid compounds that dissolve the minerals in the soil, which the plant can absorb in much higher quantities. The improved nutrient supply is expected to increase yields and improve the nutritional value of the plant. The product has a high content of Mn (350 mg/kg) and Zn (280 mg/kg).
Production:
Beef-Yo BÁZIS® is an authorised product, produced under the animal by-products processing regulation EC 1774/2002.
Recommended use:
Arable crops: 1-1.5t/ha
Sweetcorn: 1.2-1.5t/ha
Outdoor vegetable crops: 1.2-1.5t/ha
Sprouted vegetable crops: 100-300 kg/1000m2
Orchard: 0.5-3kg/ha
Sweetcorn and wine grapes: 0.5-3kg/ha
Lawn: 0.25kg/m2
Ornamentals: 1.5-2t/ha
Composition
Organic matter (min.) 50%
Dry matter (min.) 40%
Nitrogen 3%
Phosphorus (P2O5) 3%
Potassium (K2O) 3%
Calcium (CaO) 5%
Magnesium (MgO) 1%
Mn 350 mg/kg
B 25 mg/kg
Co 10 mg/kg
Zn 280 mg/kg
Mo 50 mg/kg
pH 8.2
Weight: | 25 kg |
---|---|
Width: | 410 mm |
Height: | 140 mm |
Length: | 610 mm |
Aviability: | 1-4 nap |
Basic sales unit: | db |
Culture: | Bio, Díszkert, Dísznövény, Gyümölcs, Szőlő, Zöldség |
Márka: | Szarvasmarha trágya |
Termék ismertető | T12505-1-Attachment-InternetGazda-marhajotermeklap.pdf |
---|
Login
Login