Wine yeast 20 g

T05984
Yeast nutrient for wine treatment Optimum fermentation temperatures are 12-34 degrees C.Saccharomyces strain, which performs excellently under the most extreme temperature conditions, is safe and ensures complete fermentation even above 30 degrees C. Dosage: For must, 15-25 g/hlFor fruit, 10-25 g/hl Long description
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Yeast nutrient for wine treatment

Optimum fermentation temperatures are 12-34 degrees C.
Saccharomyces strain, which performs excellently under the most extreme temperature conditions, is safe and ensures complete fermentation even above 30 degrees C.

Dosage:

For must, 15-25 g/hl
For fruit, 10-25 g/hl

Weight: 0.02 kg
Width: 110 mm
Height: 150 mm
Length: 10 mm
Aviability: 1-4 nap
Basic sales unit: db
Culture: Gyümölcs, Szőlő

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