Damisol Calcium 1 l
Homemade use: 125 ml/10 l water.
Calcium is not readily soluble in the soil, but its solubility increases as pH decreases. It has a versatile role in physiological processes, cell membrane function and increases plant resistance. Calcium is essential for healthy root growth and the functioning of life processes.
Symptoms of a calcium deficienc...
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| €8.94 * (nettó: €7.04) | |
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Akár a mai napon
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Akár még a mai napon. A rendelés leadása után összekészítjük a csomagot, majd sms - ben vagy e - mailen értesítjük, hogy a termékek átvehetőek (Gazdabolt_2 üzletünkben, hétfőtől - péntekig 8:00 - 17:00 óra között).
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1-5 nap
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A rendelés leadása után a futárszolgálat 1-7 munkanap alatt szállítja ki a csomagot, melyről e-mailben értesítjük.
Homemade use: 125 ml/10 l water.
Calcium is not readily soluble in the soil, but its solubility increases as pH decreases. It has a versatile role in physiological processes, cell membrane function and increases plant resistance. Calcium is essential for healthy root growth and the functioning of life processes.
Symptoms of a calcium deficiency can include poor root development, ragged and pendulous leaf edges, brownish-yellowish spots on the leaf surface and a drastic reduction in the plant's water supply. Calcium deficiency can also be caused by too high EC levels, too high potassium and magnesium levels or incorrect pH levels.
DAMISOL® Calcium (neutral chemical)
Active ingredient content (g/l):
192 Calcium, 108 Nitrogen
Application recommendations:
In alpine pastures:
to improve storability,
108: for storage, to improve storage stability, to compensate for calcium deficiency,
60-40-20 days before harvesting, 10-15 l per occasion.
Dose to be applied:
l/ha: 2-3 x 10-15
%: 0,5-1
Against dry spot on peppers, tomatoes, cucumbers, melons:
Applicable dose:
l/ha: 2 x 10
%: 0,5-1
Calcium is not readily soluble in the soil, but its solubility increases as pH decreases. It has a versatile role in physiological processes, cell membrane function and increases plant resistance. Calcium is essential for healthy root growth and the functioning of life processes.
Symptoms of a calcium deficiency can include poor root development, ragged and pendulous leaf edges, brownish-yellowish spots on the leaf surface and a drastic reduction in the plant's water supply. Calcium deficiency can also be caused by too high EC levels, too high potassium and magnesium levels or incorrect pH levels.
DAMISOL® Calcium (neutral chemical)
Active ingredient content (g/l):
192 Calcium, 108 Nitrogen
Application recommendations:
In alpine pastures:
to improve storability,
108: for storage, to improve storage stability, to compensate for calcium deficiency,
60-40-20 days before harvesting, 10-15 l per occasion.
Dose to be applied:
l/ha: 2-3 x 10-15
%: 0,5-1
Against dry spot on peppers, tomatoes, cucumbers, melons:
Applicable dose:
l/ha: 2 x 10
%: 0,5-1
| Weight: | 1 kg |
|---|---|
| Width: | 100 mm |
| Height: | 100 mm |
| Length: | 300 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
| Culture: | Díszkert, Dísznövény, Gyümölcs, Pázsit, Szőlő, Zöldség |
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