Calbit C 1 l

Home use: 25 ml/10 l water.

Calbit C is a liquid, nitrogen-free calcium supplement. It contains meso-elements that are easily absorbed through roots, leaves and fruits, so it can provide an adequate supply of calcium even during periods of drought and high temperatures.

Calbit C is fully absorbable by plants thanks to the plant LSA chelate, making it an excellent way to prevent and treat deficiencies such as stippling and browning of flesh, tip rot in tomatoes, brown spots caused by calcium deficiency in peppers and reduced cracking in cherries and sour cherries. All this will reduce yield loss and improve shelf life. Its use strengthens cell walls and helps root development, giving the plant increased resistance. As Calbit C does not contain nitrogen, it does not loosen the tissues, which results in less storage loss. It can be easily mixed with most pesticides.

Use:
Apply on the basis of expert advice or, in the absence of advice, apply as follows:
As a foliar fertiliser:

in apples: every 10-15 days from the beginning of fruit growth, 6-8 times at a concentration of 0,25-3,5 %.
pears: from the beginning of petal set until the beginning of harvesting, every 10-15 days at a concentration of 0,25-0,35%
in stone fruit: from petal drop until 2 weeks before the start of picking, at a concentration of 0,2-0,3 % every 10 to 15 days
in table grapes: 3-4 times every 2-3 weeks from the time of setting at a concentration of 0,25-0,35
in tomatoes, peppers, watermelons, cantaloupes: from first flowering to ripening, every 8 to 10 days at a concentration of 0,2-0,3
in lettuce, endive: 8-10 days after planting, 2-3 times a week at a concentration of 0.2-0.3%
in ornamental plants: during the vegetative growth phase, every 8-10 days at a concentration of 0,15-0,2%

For fertilization: 3-5 litres/1000 m2 at a concentration of 0.1%.